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bikerjimsdogs
23 January 2010 @ 07:30 am
Yesterday was a blast. We burned through a bunch of dogs. And I'm pretty sure the Argonaut staff will be hooked in no time. Nice to have a built in clientele I tell you what. I'm heading in there today in a little bit. Should be up and running by noon. And will probably hang until 6 or 7 or so. I'm thinking for the rest of January and the first part of February we will be there Friday and Saturday. As it warms up we'll expand the schedule and the hours. Definitely gonna do some late night concerts at the Fillmore, stuff like that.
Thanks to everyone that made it down yesterday, and thanks again to Kevin for that awesome cake. I love cake!
See you on the street,
Jim
 
 
 
bikerjimsdogs
22 January 2010 @ 08:15 am
Today is the first day the we're going to set up at Argonaut Liquors. We'll be there and cooking by noon, and will probably hang all day and into the evening. Not sure how late yet, but probably something like 6 or 7 or so. As the weather improves so shall our schedule. Right now we'll be looking at Thursday, Friday and Saturday. Then some evenings...maybe some late nights. We'll see.
We won't be at 17th and California today, but we will for sure be at 16th and Arapahoe.
Thanks guys, hope to see you on the street.
 
 
 
bikerjimsdogs
21 January 2010 @ 08:09 am
We won't be at 17th and California today. We will have all your favorite stuff at 16th! So if'n you're hankering for a dog today, come on over to 16th and Arapahoe and we'll fix you up.
See you on the street,
Jim
 
 
 
bikerjimsdogs
20 January 2010 @ 08:37 am
Looks like a head cold has knocked out our Fancy Bitch...so we won't be at 17th today. We will have all the fun What the Wednesday stuff at 16th so come on down you!
 
 
 
bikerjimsdogs
19 January 2010 @ 08:45 pm
Rattle...get it? Nope? That means you will now get rattlesnake brats every Wednesday now. These are just weird enough and way tasty enough to cement at least a one day a week relationship with you all. If you haven't tried it you must. If you miss it this week, don't worry, it'll be here next week. We are also doing a Curry Wurst today. This is a mild German brat topped with a house made tomato curry sauce, and then you sprinkle on more curry. Not all that spicy but it has all the flavor. You will enjoy it I tell you. We also have the ubiquitous Alaskan Italian Sausage. Not sure what ubiquitous means but figured it was about time I used it. What I do know is that this is one bad ass Italian and it should definitely be on your do to list. We'll also have pheasant, which is awesome. As well as all the other stuff you're used to finding at the cart. So...come check it out.
 
 
 
bikerjimsdogs
14 January 2010 @ 07:46 am
Looks like today should be a fine doggy burning type day. And so in honor of Thursday, and the fact that people keep asking me, I will have some rattlesnake/pheasant brats at 16th today. I'm kind of wondering if this needs to be a full time kind of brat. What do you think?
Anyhow, I'll see you on the street,
Jim
 
 
 
bikerjimsdogs
12 January 2010 @ 09:34 pm
Okay, that is a big clue for you. If you can tell me who the lead is in that movie I just referenced. I'll buy you a drink. Which also brings me to the point. We're gonna have the Duck Cilantro sausage. You want to eat this...I know you do. It is fantastic. But then if you don't really feel like duck today, you could of course have pheasant. Pheasant is leaner and a bit spicier than the duck. And awesome. (notice I'm not using fantastic? Let's see how long it takes for me to run out of adjectives) And if it isn't fowl you're after then perhaps the Railyard Ale brat is what you'll be wanting. This is a somewhat sweet and savory beer brat and one of my favorites. It is totally flavorishish. (See I didn't use awesome or fantastic...of course I reserve my right to use English as a living language) What beer is not on your diet? Well then I believe the Scottish Banger is what you'll be having then. This is coarsley ground pork sausage with bread crumbs and milk. It is mild buttery and delicious. In fact it's so delicious zombies would prefer these brats to most school kids brains. As we all know school kids brains are no where near as delicious as these Bangers.
Of course we have all your favorite other dogs. Nobody's saying you can't have a duck and reindeer, or a red hot and a banger (sounds like a Tony Curtis, Marylin Monroe movie huh?)
What I'm saying is, this Wednesday's menu is awesomely fantastically flavorishishly delicious!
I'll see you on the street,
Jim
 
 
 
bikerjimsdogs
06 January 2010 @ 08:13 am
Well it looked pretty nice when the sun came up around 7...and then. The temp dropped...and then. The clouds rolled in....and then. The wind picked up...and then. It seemed like it was going to be too cold to be hot dog guys outside today...and then. NO MORE AND THEN!
Extra points if you know what movie I was just referencing. But the downside is, yeah it is going to be too freaking cold to hang outside today. Soooo Biker Jim's will be closed today. And looks like tomorrow. And yeah, looks like Friday too. I hope you all have a productive week. Me? I have some year end paper work to enjoy for the next couple of days.
I'll see you all soon, Ima hoping.
I'd also like bid a fond farewell to Jason Sheehan. Jason you've injected a lot of insight and yucks into the Denver food scene. You've been very nice to Biker Jim's and I'll be always grateful for that. Enjoy Seattle sir, and I hope the reversal of the sunny to cloudy day ratio doesn't drive you anymore insane than you generally are. Adios amigo.

Jim
 
 
 
bikerjimsdogs
30 December 2009 @ 07:42 am
Yeah gorgeous I tell you, and above freezing too. How great is that? So for today's menu we're bringing back that Rattlesnake/Pheasant brat. It is soooo freaking good! We will also have arguably the best Italian Sausage ever. The same people that make my reindeer make this Italian. It is spiced perfectly, but nope, no reindeer in it. Just good ol' beef and pork.
We've also got Linguisa today. This is a Portugese style sausage. Made with pork, red wine and paprika. Very sophisticated. Yeah, like Biker Jim can even spell sophisticated. But really, it's good I tell ya. And of course Pheasant brats, as well as all the other usual stuff.
We won't be open at 17th and California today...a scheduling error on my part. Errr, sorry.
We will be out on New Years Eve at 16th and Arapahoe. There is a pretty giant party on the mall New Years Eve. If you haven't been down for one it is a trip. Something like a couple of hundred thousand people out watching fireworks and seeing just how cold it has to get before drunken debutantes decide to cover up their little black dresses. It is a good time and we'll have plenty of cocoa and reindeer brats. Hope to see you,
Jim
 
 
 
bikerjimsdogs
28 December 2009 @ 11:16 am
I came down to set up this morning and found a giant snowbank where my cart usually lives. By the time they (the guys that do this stuff) showed up and started working on the snowbank, it was a little late to make lunch...so no hot dogs at 16th today. Anthony is burning dogs on 17th and California today. Plenty o dogs to be had there, so if your craving a reindeer, you might need to make it east a few blocks.
Thanks, I hope to see you on the street tomorrow.
Jim